The 2024 growing season in Clarksburg brought ideal conditions for Falanghina, with warm days and cool, breezy nights promoting vibrant ripening and preserving natural acidity. Harvested at peak ripeness, this wine captures the vintage’s purity and varietal character, delivering outstanding balance, freshness, and a lingering finish.

Gentle winemaking techniques—including soft punch-downs and cool stainless steel fermentation—preserved Falanghina’s lively aromatics and bright acidity. The nose offers notes of honey, pineapple, white flowers, and ginger candy, while the crisp, dry palate features red apple, orange peel, and stone fruit, all supported by a refreshing structure and persistent finish.