Established in 1976, Ravenswood takes pride in embracing the bold, natural flavors of a California Zinfandel. That’s why these wines include ingredients that are unadulterated, unapologetic, and unfussy. Ravenswood’s signature spicy taste is the perfect addition to any enthusiast’s cellar.
The mountains, valleys, and coasts of Sonoma make it an exceptional region for growing wine. Across the diverse landscape, the grapes are exposed to dry sun, morning fog, and a cool coastal breeze. These microclimates make it a large, top growing appellation, capable of producing some of the world’s finest wines.